SALT LAKE CITY, Utah (Good Things Utah)- Lilli and Sunni Holmberg, Co founders of Purple T, stopped by to share their companies twist on traditional matcha. Purple matcha is created from purple tea leaves. This innovative element introduces a striking color and a unique flavor profile that distinguishes it from any other tea you’ve tried.
Purple tea is grown in Kenya Africa, and is abundant in anthocyanin, potent antioxidants also present in blueberries and acai berries. These compounds not only lend purple matcha its beautiful color but also contribute to its health-boosting qualities.
To enrich the blend, they’ve added taro, roasted matcha, and purple potato for their respective health benefits. Taro boasts high fiber and vitamin content. Roasted matcha is recognized for its low caffeine levels, antioxidants, and delightful roasted taste. While purple potato, is a rich source of anthocyanin and other valuable nutrients. By incorporating these ingredients, not only will the flavor be enhanced, but the overall health benefits of the blend will be heightened.
Purple T is more than just a tea company. They are building a lifestyle brand that encourages you to find joy in the small things and transform the mundane into something magical. They invite you to take a moment for yourself, savor the unique flavors, and embrace the beauty of the present.
They will be at the Daybreak farmers market on July 27th, from 9 a.m- 1p.m. You can also purchase it online, and they are offering their 30-serving bags of purple matcha powder on their website. In a few simple steps, you can create your own extraordinary tea rituals at home, and customize it to your liking with different sweetners or milks.
Whether you’re starting your day with a vibrant cup of purple matcha or winding down with a calming lavender-infused treat, their product is designed to elevate your everyday moments.